Balsamic and Raisin Glazed Salmon Ingredients 1 cup California raisins 2 lb salmon fillet salt and pepper 1/4 cup Traditional Balsamic Condimento 1 tsp garlic paste sliced green onions to garnish – optional Directions Preheat oven to 450 degrees. Place raisins into a small saucepan. Add enough water to cover raisins. Over high heat, bring … Read more
Crabstack with Persian Lime and Honey Ginger Vinaigrette Ingredients (amount is dictated by how many servings being fixed) Thinly sliced cabbage Avocado, chopped Tomato, chopped Fresh crab meat Fresh basil, chopped Directions Make a nest of sliced cabbage on each individual plate. Place into a short glass container with straight sides the following in this … Read more
Lemon Pepper Tilapia Ingredients 4 Tilapia fillets salt and pepper to taste 1 Tbsp finely chopped fresh parsley 1/2 tsp ground paprika 1/2 tsp crushed red pepper 3 Tbsp UP Butter EVOO 2 cloves garlic, finely chopped 2 Tbsp UP EVOO (preferably mild) 1 lemon, peel grated, quartered Directions Preheat oven to 375° F. Lightly … Read more
Rosemary Glazed Salmon Ingredients Balsamic Glaze 1/2 cup Traditional Balsamic Vinegar 1/4 cup white wine 2 Tbsp honey 1 Tbsp dijon mustard 1 Tbsp chopped fresh rosemary, divided 1 clove garlic, finely minced Salmon 4-6oz salmon fillets Salt and freshly ground black pepper 2 tsp UP EVOO Directions Allow salmon to rest 10 minutes at … Read more
Crab Stuffed Squash Blossoms Ingredients For the Filling 1 small shallot chopped 1 green onion, chopped 1 tablespoon UP EVOO 1 teaspoon fresh lemon juice 1/3 cup Mascarpone 1 large egg beaten 8 oz. jumbo lump crab meat (Dungeness, if you can get it), picked through for shells 1/2 teaspoon sea salt or to taste … Read more
Rock Cod Ceviche Ingredients 1/4 cup fresh squeezed lime juice 2 tablespoons Honey-Serrano Vinegar or Jalapeno White Balsamic Vinegar 1/3 cup mild UP EVOO you could also substitute Baklouti, Chipotle, or Cayenne Olive Oil here 1/2 cup finely diced red onion 1/3 cup chopped cilantro 1 finely diced seeded, jalapeno (optional) 2 medium firm ripe … Read more
Shrimp & Andouille Over Baklouti Olive Oil-White Cheddar Grits Ingredients Shrimp & Sausage 1 1/2 pounds 21-25 wild shrimp 1/2 pound Andouille sausage, cut in 1/2″ dice 1 large shallot, minced 2 medium cloves garlic, minced 1 teaspoon garlic powder 1 teaspoon fresh ground pepper 1 tablespoon smoked paprika 1 tablespoon dried thyme 1 teaspoon salt … Read more
Shrimp Etouffee with Baklouti Roux Ingredients 1/2 cup Baklouti EVOO, or any UP extra virgin olive oil of your choice 3/4 cup all-purpose flour 2 cups chopped onions 4 cups chicken, shrimp or vegetable stock 1 green bell pepper, chopped 1 red bell pepper, chopped 2 ribs celery, chopped 4 large garlic cloves, minced 3 … Read more
