♥ Pork and Lamb

Fig Balsamic Glazed Roast Leg of Lamb


Fig Balsamic Glazed Roast Leg of Lamb Ingredients 6 Lbs Leg of Lamb 2-3 garlic cloves, peeled and sliced A few sprigs of rosemary 3-4 Tbsp Ultra Premium EVOO Salt and fresh black pepper 1/2 pint water or white wine 200 ml Mission Fig Balsamic Vinegar Directions Pre-heat oven to 445 degrees. Trim excess fat … Read more

Traditional “Portuguese Carnitas”

Traditional "Portuguese Carnitas"

Traditional “Portuguese Carnitas” Ingredients 1 cup really good quality barrel aged red wine vinegar 1 cup good quality dry white wine 1/2 cup + 1/4 cup (optional) UP Certified Extra Virgin Olive Oil 12 garlic cloves minced 2 tablespoons kosher salt 1/4 cup sweet or hot paprika (depending on how spicy you like it) 2 … Read more