Roasted Beet Salad with Fresh Goat Cheese & Toasted Pecans Ingredients 1 1/2 pounds fresh beets 8 oz. Cherve (fresh goat cheese) 6 cups baby arugula or mixed greens 1 cup whole pecans, toasted 1/4 cup + 2 tablespoons Cranberry-Pear White Balsamic Vinegar 1 tablespoon good quality grainy mustard fresh ground pepper to taste 1/3 cup + … Read more
Spicy Baklouti Chili Gumbo Ingredients 1/2 pound smoked spicy sausage, such as Andouille sausage, cut into 1/2″ slices 1/2 pound peeled, deveined shrimp 1/2 pound boneless skinless chicken thighs 1 large celery rib, finely diced 1 green pepper, finely diced 1 red pepper finely diced 6 cloves of garlic, minced 1 yellow onion, finely diced … Read more
Spinach Salad with Honey Balsamic Vinaigrette Ingredients Balsamic Vinaigrette 1 part Traditional Balsamic Vinegar 1 part Barrel-aged Red Wine Vinegar 2 parts Ultra Premium EVOO 1 clove garlic, finely minced 1 tsp sweet yellow clover honey, add more if desired 1 tsp Dijon Mustard salt and pepper to taste For the Salad 4 oz spinach, … Read more
Asparagus with Balsamic Tomatoes Ingredients 1 lb asparagus, trimmed 2 tbsp Basil EVOO 1 1/2 cup halved grape tomatoes 1 tsp minced garlic 2 tbsp Black Currant Balsamic 1/4 tsp sea salt 1/4 c crumbled goat cheese 1/2 tsp black pepper Directions Sauté asparagus in EVOO for 5 minutes. Add tomatoes and garlic, cook 5 … Read more
Garlic Baby Kale with Crushed Red Peppers Ingredients 1/2 cup low sodium chicken broth, no sugar added 4 generous cups, tightly packed baby kale 1 tsp UP Garlic EVOO 1 tsp crushed red pepper flakes 1 tsp low sodium soy sauce Directions Sauté the garlic in the olive oil in a large pan Pour the … Read more
Shaved Brussels Sprouts with Parmesan Cheese Ingredients 1 pound Brussels sprouts, stem end trimmed off 2 large shallots, thinly sliced 1/4 cup shave Parmesan cheese 1/4 cup UP EVOO 1 tablespoon Lemon olive oil 2 tablespoons fresh squeezed lemon juice sea salt to taste fresh ground pepper to taste Directions Shave or slice the Brussels … Read more
Crab Stuffed Squash Blossoms Ingredients For the Filling 1 small shallot chopped 1 green onion, chopped 1 tablespoon UP EVOO 1 teaspoon fresh lemon juice 1/3 cup Mascarpone 1 large egg beaten 8 oz. jumbo lump crab meat (Dungeness, if you can get it), picked through for shells 1/2 teaspoon sea salt or to taste … Read more
Rock Cod Ceviche Ingredients 1/4 cup fresh squeezed lime juice 2 tablespoons Honey-Serrano Vinegar or Jalapeno White Balsamic Vinegar 1/3 cup mild UP EVOO you could also substitute Baklouti, Chipotle, or Cayenne Olive Oil here 1/2 cup finely diced red onion 1/3 cup chopped cilantro 1 finely diced seeded, jalapeno (optional) 2 medium firm ripe … Read more
Shrimp & Andouille Over Baklouti Olive Oil-White Cheddar Grits Ingredients Shrimp & Sausage 1 1/2 pounds 21-25 wild shrimp 1/2 pound Andouille sausage, cut in 1/2″ dice 1 large shallot, minced 2 medium cloves garlic, minced 1 teaspoon garlic powder 1 teaspoon fresh ground pepper 1 tablespoon smoked paprika 1 tablespoon dried thyme 1 teaspoon salt … Read more
Shrimp Etouffee with Baklouti Roux Ingredients 1/2 cup Baklouti EVOO, or any UP extra virgin olive oil of your choice 3/4 cup all-purpose flour 2 cups chopped onions 4 cups chicken, shrimp or vegetable stock 1 green bell pepper, chopped 1 red bell pepper, chopped 2 ribs celery, chopped 4 large garlic cloves, minced 3 … Read more
