Zucchini Gingerbread with California Toasted Almond Oil

Zucchini_Gingerbread

Zucchini Gingerbread with California Toasted Almond Oil Ingredients 2 cups unbleached all purpose flour 1 1/2 cup whole wheat flour 4 large eggs 2 cups freshly grated zucchini and/or carrots 1 cup Roasted Almond Oil 1 cup molasses 1 cup brown sugar 1/2 cup granulated cane sugar 2 1/2 teaspoons baking soda 2 teaspoons dry … Read more