Description

One of our best selling dark balsamic vinegars, our Aged Pomegranate Balsamic Condimento offers an intense sweet-tart flavor which is a perfect complement to a wide range of foods.

Pour over garden greens, toasted nuts and feta cheese!  Slowly simmer equal amounts of Pomegranate Balsamic Vinegar and Red Wine until you have a rich, thick finishing sauce for heartier meats such as duck, lamb, pork or beef.

Combined with olive oil, it will brighten any green salad or brown rice salad with red peppers, asparagus, and sweet corn. This delightfully tart balsamic is perfect drizzled over fresh fruit or as a dessert topping.

Our naturally flavored balsamic condimento is aged in the traditional Solera Method and PGI (Protected Geographic Indication) certified to come from Modena, Italy.