Vermont Maple Balsamic Vinegar
We have searched high and low, and it appears that we have created a first of its kind, an Aged Pure Maple Balsamic, using real 100% pure maple produced at a small family farm in Vermont.
This Balsamic is outrageously good! One of our best sellers!
Think pancakes, waffles, glazing bacon, pork chops, ice cream, dressings, marinades, chocolate cake, fruit, and whatever else thrills you!
Our naturally flavored balsamic condimento is aged in the traditional Solera Method and PGI (Protected Geographic Indication) certified to come from Modena, Italy.