Description

As the Blood Oranges and Tunisian olives ripen, we press them together to form this beautiful agrumato.

A combination of whole fresh citrus fruits crushed with olives. You’ll enjoy a tangy orange citrus flavor.

This EVOO is exceedingly versatile; use it on fish and seafood  (salmon fillets or sautéed scallops), roasted chicken and lamb. Sprinkle over asparagus, artichokes, broccoli, cauliflower,

fruit, salads and much more. Even use it in brownies!

Made from Certified Ultra Premium, ultra fresh, extra virgin olive oil from our collection, blended in artisan batches with 100% natural flavor.