Description

Bright, fresh, and slightly sweet. In Italy, this is known as White Balsamic Condimento.

Made with White Trebbiano Grape Must, our A-Premium White Balsamic does not undergo the cooking and barrel aging process of Balsamic Vinegar of Modena. The result is crisp vinegar with a touch of sweetness similar to a Champagne Vinegar.

Extremely adaptable, it can be used with any of our Extra Virgin Olive Oils as well as with our flavored oils. It is not caramelized therefore it retains its white color. This vinegar  is ideal for someone trying Balsamic Vinegar for the first time.

Our A-Premium White Balsamic adds zip to any salad, potato dish, seafood, chicken, pastas, drizzled on vegetables, and so much more! Must try with Citrus Oils on a wedge of lettuce, accompanied by fresh tomato slices and a rich Bleu/Gorgonzola cheese.