Rosemary Olive Oil Crock Pot Bread Ingredients 3½ cups all purpose flour 1 packet dry active yeast (2¼ teaspoons) 1¼ cups warm water ¼ cup fresh rosemary, chopped, divided 3 tablespoons Ultra Premium Extra Virgin Olive Oil, plus more for drizzling 1 teaspoon sugar 1 teaspoon sea salt or kosher salt, divided You will also … Read more
Cherry, Almond, & Lemon Biscotti Ingredients 3 1/4 cups all purpose flour 1/2 cup Lemon Fused Olive Oil 3 large eggs, beaten 1 cup granulated sugar 1 teaspoon almond extract 1 cup blanched slivered almonds 1 cup dried cherries 1 tablespoon baking powder 1/2 teaspoon salt Directions Preheat the oven to 350 F. Line two … Read more
Dark Chocolate and Blood Orange Olive Oil Madeleines Ingredients 1 cup flour + 1/4 cup for pan 1/3 cup cocoa 1/2 teaspoon baking powder pinch of salt 1/2 cup granulated sugar 2 large eggs 1/3 cup Blood Orange Olive Oil + 1 tablespoon for greasing pan Directions Preheat the oven to 375. Grease a 12 portion … Read more
Zucchini Gingerbread with California Toasted Almond Oil Ingredients 2 cups unbleached all purpose flour 1 1/2 cup whole wheat flour 4 large eggs 2 cups freshly grated zucchini and/or carrots 1 cup Roasted Almond Oil 1 cup molasses 1 cup brown sugar 1/2 cup granulated cane sugar 2 1/2 teaspoons baking soda 2 teaspoons dry … Read more
