Description

The rich flavor of organic slow roasted garlic!

Since garlic and olive oil are almost always used together in Mediterranean cooking, you can use this olive oil in just about anything.

Garlic Olive Oil is an excellent all around choice for cooking. Delicious over all meats, salads, soups and pasta dishes.

It is a perfect olive oil to use to sauté vegetables, whip in mashed potatoes, drizzle on steaks before grilling, scramble eggs, or to just dip bread!

Made from Certified Ultra Premium, ultra fresh, extra virgin olive oil from our collection blended in artisan batches with 100% natural flavor.