Description

Our aged fig balsamic vinegar is made with fresh pureed figs. Neither sweet nor tart, this balsamic is bursting with perfect whole fruit & a mellow fig flavor. It goes with almost all our live oils.

A true treat for the senses! Brush on salmon, beef, chicken, or lamb chops prior to baking or grilling. Perfect for soups, salads, vegetables and meats.

Try this on cantaloupe or honeydew melon sprinkled with minced prosciutto and Parmesan cheese.

Fig Balsamic Vinegar even elevates vanilla ice cream to gourmet status! Superb as a marinade or in salad dressings.

Our naturally flavored balsamic condimento is aged in the traditional Solera Method and PGI (Protected Geographic Indication) certified to come from Modena, Italy.