Baked Tomato Salad

Baked_Tomato_Salad

Baked Tomato Salad Ingredients Your favorite UP EVOO Large, ripe summer tomatoes salt and pepper Minced fresh parsley Minced fresh basil (or cilantro) 1 jar roasted red peppers, (or homemade), chopped Dry bread crumbs Capers Directions Choose a baking dish for the number of servings you desire. Preheat oven to 475*F. Pour a good film … Read more

Aged Maple Balsamic-Bacon Vinaigrette over Wilted Baby Spinach

Aged Maple Balsamic-Bacon Vinaigrette over Wilted Baby Spinach

Aged Maple Balsamic-Bacon Vinaigrette over Wilted Baby Spinach Ingredients 4 Tbsp Aged Maple Balsamic Vinegar 2 Tbsp Barrel-Aged Red Wine Vinegar 1 tsp good quality Dijon style mustard 4 Tbsp UP EVOO 2 Tbsp finely minced shallots 1/2 tsp salt freshly ground black pepper to taste 4 slices center cut bacon, cooked to a crisp … Read more

Asian Salad With Salmon

Asian Salad With Salmon

Asian Salad With Salmon Ingredients 2 salmon steaks 2 carrots, sliced 1/2 cup dried apricots, halved 1/2 head of Napa cabbage, shredded 1 small head red cabbage, shredded 1/4 cup diced sweet onion 1/4 cup Serrano Honey Vinegar 1/4 cup Persian Lime EVOO 1/4 tsp Thai ginger salt pepper to taste 1/2 cup toasted almonds … Read more

Spicy Baklouti Chili Gumbo

Spicy Baklouti Chili Gumbo

Spicy Baklouti Chili Gumbo Ingredients  1/2 pound smoked spicy sausage, such as Andouille sausage, cut into 1/2″ slices 1/2 pound peeled, deveined shrimp 1/2 pound boneless skinless chicken thighs 1 large celery rib, finely diced 1 green pepper, finely diced 1 red pepper finely diced 6 cloves of garlic, minced 1 yellow onion, finely diced … Read more