Archive for the ♥ Soups, Salads, and Stews Category

Baked Tomato Salad

Baked_Tomato_Salad

Baked Tomato Salad Ingredients Your favorite UP EVOO Large, ripe summer tomatoes salt and pepper Minced fresh parsley Minced fresh basil (or cilantro) 1 jar roasted red peppers, (or homemade), chopped Dry bread crumbs Capers Directions Choose a baking dish for the number of servings you desire. […]

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Aged Maple Balsamic-Bacon Vinaigrette over Wilted Baby Spinach

Aged Maple Balsamic-Bacon Vinaigrette over Wilted Baby Spinach

Aged Maple Balsamic-Bacon Vinaigrette over Wilted Baby Spinach Ingredients 4 Tbsp Aged Maple Balsamic Vinegar 2 Tbsp Barrel-Aged Red Wine Vinegar 1 tsp good quality Dijon style mustard 4 Tbsp UP EVOO 2 Tbsp finely minced shallots 1/2 tsp salt freshly ground black pepper to taste 4 […]

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Asian Salad With Salmon

Asian Salad With Salmon

Asian Salad With Salmon Ingredients 2 salmon steaks 2 carrots, sliced 1/2 cup dried apricots, halved 1/2 head of Napa cabbage, shredded 1 small head red cabbage, shredded 1/4 cup diced sweet onion 1/4 cup Serrano Honey Vinegar 1/4 cup Persian Lime EVOO 1/4 tsp Thai ginger […]

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Panzanella Salad with Mozzarella Fresca

Panzanella Salad with Mozzarella Fresca

Panzanella Salad with Mozzarella Fresca Salad 1 sweet or sour baguette  (torn in to pieces) 2 pounds sweet, perfectly juicy heirloom tomatoes, diced 1″ 1/2 cup pitted olives, your choice on variety 1/2 cup torn basil leaves 1/4 cup torn flat leaf parsley leaves 8 oz. mozzarella […]

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Roasted Beet Salad with Fresh Goat Cheese & Toasted Pecans

Roasted Beet Salad with Fresh Goat Cheese & Toasted Pecans

Roasted Beet Salad with Fresh Goat Cheese & Toasted Pecans Ingredients 1 1/2 pounds fresh beets 8 oz. Cherve (fresh goat cheese) 6 cups baby arugula or mixed greens 1 cup whole pecans, toasted 1/4 cup + 2 tablespoons Cranberry-Pear White Balsamic Vinegar 1 tablespoon good quality grainy […]

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Spicy Baklouti Chili Gumbo

Spicy Baklouti Chili Gumbo

Spicy Baklouti Chili Gumbo Ingredients  1/2 pound smoked spicy sausage, such as Andouille sausage, cut into 1/2″ slices 1/2 pound peeled, deveined shrimp 1/2 pound boneless skinless chicken thighs 1 large celery rib, finely diced 1 green pepper, finely diced 1 red pepper finely diced 6 cloves […]

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Spinach Salad with Honey Balsamic Vinaigrette

Spinach Salad with Honey Balsamic Vinaigrette

Spinach Salad with Honey Balsamic Vinaigrette Ingredients Balsamic Vinaigrette 1 part Traditional Balsamic Vinegar 1 part Barrel-aged Red Wine Vinegar 2 parts Ultra Premium EVOO 1 clove garlic, finely minced 1 tsp sweet yellow clover honey, add more if desired 1 tsp Dijon Mustard salt and pepper […]

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