Fresh Puttanesca with Brown Rice

Fresh_Puttanesca_with_Brown_Rice

Fresh Puttanesca with Brown Rice Ingredients 4 cups plum tomatoes, ripe, chopped 4 whole olives, Kalamata, pitted, sliced 4 whole olives, green, pitted 1 1/2 Tbsp capers, rinsed and drained 1 Tbsp garlic, minced 1 Tbsp Ultra Premium EVOO 1/4 cups basil, fresh 1 Tbsp parsley, minced 1/8 tsp red pepper flakes 3 cup(s) cooked … Read more

Truffled Wild Mushroom Risotto

Truffled Wild Mushroom Risotto

Truffled Wild Mushroom Risotto Porcini/Shitake Mushroom Stock Ingredients 5 cups water brought to a simmer 2 cups of a mixture of dried Porcini mushrooms and Shitake mushrooms broken in to pieces or coarsely chopped Directions Bring the water just up to a simmer and then add the mushrooms.  Allow to steep for 30 minutes before … Read more