Balsamic Oven-Roasted Green Beans

Balsamic_Oven-Roasted_Green_Beans

Balsamic Oven-Roasted Green Beans Ingredients 3/4 lb of green beans, ends trimmed and cut in half 2-3 teaspoons of UP EVOO Sea Salt, to taste Cracked black pepper, to taste minced  garlic, to taste Crushed red pepper flakes, to taste 2-3 teaspoons of Traditional Balsamic Vinegar Directions Pre-heat the oven to 425 degrees. Wash, dry … Read more

Balsamic Roasted Cabbage

Balsamic_Roasted_Cabbage

Balsamic Roasted Cabbage Ingredients 1 red cabbage (about 3 lbs) 2 Tbsp EVOO Coarse salt and ground pepper 2-3 Tbsp Traditional Balsamic Vinegar Directions Preheat oven to 450 degrees. Cut cabbage into 12 wedges; remove thick core and discard. Pull wedges apart, toss on a large rimmed baking sheet with oil, salt, and pepper. Cover … Read more

Fried Cabbage

Fried_Cabbage

Fried Cabbage Ingredients 1 lb bacon, finely chopped 1 medium onion, chopped… 2 lbs cabbage, finely diced 1/4 teaspoon red pepper flakes 1/2 teaspoon salt 1/2 teaspoon black pepper Directions Fry bacon until crisp and well browned. Drain and set aside. Add chopped onion to the bacon grease and stir until translucent. Add cabbage, pepper … Read more

Smashed Potatoes

Smashed_Potatoes

Smashed Potatoes Ingredients 12 whole new potatoes (or other small round potatoes) 3 Tbsp UP Extra Virgin Olive Oil ( can use Mushroom & Sage , Tarragon, or other favorite oil ) Coarse salt to taste Black pepper to taste Rosemary or other herb to taste Directions Bring a pot of salted water to a … Read more