Archive for the ♥ Seafood Category

Balsamic and Raisin Glazed Salmon

Balsamic_and_Raisin_Glazed_Salmon

Balsamic and Raisin Glazed Salmon Ingredients 1 cup California raisins 2 lb salmon fillet salt and pepper 1/4 cup Traditional Balsamic Condimento 1 tsp garlic paste sliced green onions to garnish – optional Directions Preheat oven to 450 degrees. Place raisins into a small saucepan. Add enough […]

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Crabstack with Persian Lime and Honey Ginger Vinaigrette

Crabstack_with_Persian_Lime_and_Honey_Ginger_Vinaigrette

Crabstack with Persian Lime and Honey Ginger Vinaigrette Ingredients (amount is dictated by how many servings being fixed) Thinly sliced cabbage Avocado, chopped Tomato, chopped Fresh crab meat Fresh basil, chopped Directions Make a nest of sliced cabbage on each individual plate. Place into a short glass […]

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Lemon Pepper Tilapia

Lemon_Pepper_Talapia

Lemon Pepper Tilapia Ingredients 4 Tilapia fillets salt and pepper to taste 1 Tbsp finely chopped fresh parsley 1/2 tsp ground paprika 1/2 tsp crushed red pepper 3 Tbsp UP Butter EVOO 2 cloves garlic, finely chopped 2 Tbsp UP EVOO (preferably mild) 1 lemon, peel grated, […]

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Rosemary Glazed Salmon

Rosemary_Glazed_Salmon

Rosemary Glazed Salmon Ingredients Balsamic Glaze 1/2 cup Traditional Balsamic Vinegar 1/4 cup white wine 2 Tbsp honey 1 Tbsp dijon mustard 1 Tbsp chopped fresh rosemary, divided 1 clove garlic, finely minced Salmon 4-6oz salmon fillets Salt and freshly ground black pepper 2 tsp UP EVOO […]

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Crab Stuffed Squash Blossoms

Crab Stuffed Squash Blossoms

Crab Stuffed Squash Blossoms Ingredients For the Filling  1 small shallot chopped 1 green onion, chopped 1 tablespoon UP EVOO 1 teaspoon fresh lemon juice 1/3 cup Mascarpone 1 large egg beaten 8 oz. jumbo lump crab meat (Dungeness, if you can get it), picked through for […]

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Rock Cod Ceviche

Rock Cod Ceviche

Rock Cod Ceviche Ingredients 1/4 cup fresh squeezed lime juice 2 tablespoons Honey-Serrano Vinegar or Jalapeno White Balsamic Vinegar 1/3 cup mild UP EVOO you could also substitute Baklouti, Chipotle, or Cayenne Olive Oil here 1/2 cup finely diced red onion 1/3 cup chopped cilantro 1 finely […]

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Shrimp & Andouille Over Baklouti Olive Oil-White Cheddar Grits

Shrimp & Andouille Over Baklouti Olive Oil-White Cheddar Grits

Shrimp & Andouille Over Baklouti Olive Oil-White Cheddar Grits Ingredients Shrimp & Sausage  1 1/2 pounds 21-25 wild shrimp 1/2 pound Andouille sausage, cut in 1/2″ dice 1 large shallot, minced 2 medium cloves garlic, minced 1 teaspoon garlic powder 1 teaspoon fresh ground pepper 1 tablespoon smoked […]

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Shrimp Etouffee with Baklouti Roux

Shrimp Etouffee with Baklouti Roux

Shrimp Etouffee with Baklouti Roux Ingredients  1/2 cup Baklouti EVOO, or any UP extra virgin olive oil of your choice 3/4 cup all-purpose flour 2 cups chopped onions 4 cups chicken, shrimp or vegetable stock 1 green bell pepper, chopped 1 red bell pepper, chopped 2 ribs […]

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