Balsamic and Raisin Glazed Salmon

Balsamic_and_Raisin_Glazed_Salmon

Balsamic and Raisin Glazed Salmon Ingredients 1 cup California raisins 2 lb salmon fillet salt and pepper 1/4 cup Traditional Balsamic Condimento 1 tsp garlic paste sliced green onions to garnish – optional Directions Preheat oven to 450 degrees. Place raisins into a small saucepan. Add enough water to cover raisins. Over high heat, bring … Read more

Lemon Pepper Tilapia

Lemon_Pepper_Talapia

Lemon Pepper Tilapia Ingredients 4 Tilapia fillets salt and pepper to taste 1 Tbsp finely chopped fresh parsley 1/2 tsp ground paprika 1/2 tsp crushed red pepper 3 Tbsp UP Butter EVOO 2 cloves garlic, finely chopped 2 Tbsp UP EVOO (preferably mild) 1 lemon, peel grated, quartered Directions Preheat oven to 375° F. Lightly … Read more

Rosemary Glazed Salmon

Rosemary_Glazed_Salmon

Rosemary Glazed Salmon Ingredients Balsamic Glaze 1/2 cup Traditional Balsamic Vinegar 1/4 cup white wine 2 Tbsp honey 1 Tbsp dijon mustard 1 Tbsp chopped fresh rosemary, divided 1 clove garlic, finely minced Salmon 4-6oz salmon fillets Salt and freshly ground black pepper 2 tsp UP EVOO Directions Allow salmon to rest 10 minutes at … Read more

Rock Cod Ceviche

Rock Cod Ceviche

Rock Cod Ceviche Ingredients 1/4 cup fresh squeezed lime juice 2 tablespoons Honey-Serrano Vinegar or Jalapeno White Balsamic Vinegar 1/3 cup mild UP EVOO you could also substitute Baklouti, Chipotle, or Cayenne Olive Oil here 1/2 cup finely diced red onion 1/3 cup chopped cilantro 1 finely diced seeded, jalapeno (optional) 2 medium firm ripe … Read more