Archive for the ♥ Pork and Lamb Category

Fig Balsamic Glazed Roast Leg of Lamb


Fig Balsamic Glazed Roast Leg of Lamb Ingredients 6 Lbs Leg of Lamb 2-3 garlic cloves, peeled and sliced A few sprigs of rosemary 3-4 Tbsp Ultra Premium EVOO Salt and fresh black pepper 1/2 pint water or white wine 200 ml Mission Fig Balsamic Vinegar Directions […]

Read more

Traditional “Portuguese Carnitas”

Traditional "Portuguese Carnitas"

Traditional “Portuguese Carnitas” Ingredients 1 cup really good quality barrel aged red wine vinegar 1 cup good quality dry white wine 1/2 cup + 1/4 cup (optional) UP Certified Extra Virgin Olive Oil 12 garlic cloves minced 2 tablespoons kosher salt 1/4 cup sweet or hot paprika […]

Read more

Visit Us

Olive Oil Exchange
711 W. Indiantown Rd. B-3
Jupiter, FL 33458


Mon-Fri 10 am - 6 pm
Sat. 10 am - 4 pm
Sunday - closed


FacebookYou Tube