♥ Everything Else

Open-Faced Caprese Omelet

Omelette

Open-Faced Caprese Omelet Ingredients 2 large eggs 1 tsp UP EVOO 1/2 cup shredded part-skim mozzarella cheese 1 sliced medium vine-ripened tomato 1 tsp Traditional Balsamic Vinegar sea salt to taste basil leaves for garnish Directions Whisk together eggs and gently cook on medium-low heat in EVOO to make an open-faced omelet. Top evenly with … Read more

Fall Garden Greens Spanakopita with Garlic Olive Oil

Fall Garden Greens Spanakopita with Garlic Olive Oil

Fall Garden Greens Spanakopita with Garlic Olive Oil Ingredients 8 cups washed and dried greens coarsely chopped in any combination such as:  kale, beet greens, collards, spinach, swiss chard etc. 1 pound package thawed phyllo dough 1/2 cup + 2 tablespoons Garlic infused olive oil 8 oz. whole milk ricotta 1 teaspoon corn starch 8 … Read more