Open-Faced Caprese Omelet

Open-Faced Caprese Omelet Ingredients 2 large eggs 1 tsp UP EVOO 1/2 cup shredded part-skim mozzarella cheese 1 sliced medium vine-ripened tomato 1 tsp Traditional Balsamic Vinegar sea salt to taste basil leaves for garnish Directions Whisk together eggs and gently cook on medium-low heat in EVOO to make an open-faced omelet. Top evenly with […]

Fresh Puttanesca with Brown Rice

Fresh Puttanesca with Brown Rice Ingredients 4 cups plum tomatoes, ripe, chopped 4 whole olives, Kalamata, pitted, sliced 4 whole olives, green, pitted 1 1/2 Tbsp capers, rinsed and drained 1 Tbsp garlic, minced 1 Tbsp Ultra Premium EVOO 1/4 cups basil, fresh 1 Tbsp parsley, minced 1/8 tsp red pepper flakes 3 cup(s) cooked […]

Fig Balsamic Glazed Roast Leg of Lamb

Fig Balsamic Glazed Roast Leg of Lamb Ingredients 6 Lbs Leg of Lamb 2-3 garlic cloves, peeled and sliced A few sprigs of rosemary 3-4 Tbsp Ultra Premium EVOO Salt and fresh black pepper 1/2 pint water or white wine 200 ml Mission Fig Balsamic Vinegar Directions Pre-heat oven to 445 degrees. Trim excess fat […]

Rosemary Olive Oil Crock Pot Bread

Rosemary Olive Oil Crock Pot Bread Ingredients 3½ cups all purpose flour 1 packet dry active yeast (2¼ teaspoons) 1¼ cups warm water ¼ cup fresh rosemary, chopped, divided 3 tablespoons Ultra Premium Extra Virgin Olive Oil, plus more for drizzling 1 teaspoon sugar 1 teaspoon sea salt or kosher salt, divided You will also […]

Balsamic Oven-Roasted Green Beans

Balsamic Oven-Roasted Green Beans Ingredients 3/4 lb of green beans, ends trimmed and cut in half 2-3 teaspoons of UP EVOO Sea Salt, to taste Cracked black pepper, to taste minced  garlic, to taste Crushed red pepper flakes, to taste 2-3 teaspoons of Traditional Balsamic Vinegar Directions Pre-heat the oven to 425 degrees. Wash, dry […]

Balsamic Roasted Cabbage

Balsamic Roasted Cabbage Ingredients 1 red cabbage (about 3 lbs) 2 Tbsp EVOO Coarse salt and ground pepper 2-3 Tbsp Traditional Balsamic Vinegar Directions Preheat oven to 450 degrees. Cut cabbage into 12 wedges; remove thick core and discard. Pull wedges apart, toss on a large rimmed baking sheet with oil, salt, and pepper. Cover […]

Fried Cabbage

Fried Cabbage Ingredients 1 lb bacon, finely chopped 1 medium onion, chopped… 2 lbs cabbage, finely diced 1/4 teaspoon red pepper flakes 1/2 teaspoon salt 1/2 teaspoon black pepper Directions Fry bacon until crisp and well browned. Drain and set aside. Add chopped onion to the bacon grease and stir until translucent. Add cabbage, pepper […]

Balsamic and Raisin Glazed Salmon

Balsamic and Raisin Glazed Salmon Ingredients 1 cup California raisins 2 lb salmon fillet salt and pepper 1/4 cup Traditional Balsamic Condimento 1 tsp garlic paste sliced green onions to garnish – optional Directions Preheat oven to 450 degrees. Place raisins into a small saucepan. Add enough water to cover raisins. Over high heat, bring […]

Crabstack with Persian Lime and Honey Ginger Vinaigrette

Crabstack with Persian Lime and Honey Ginger Vinaigrette Ingredients (amount is dictated by how many servings being fixed) Thinly sliced cabbage Avocado, chopped Tomato, chopped Fresh crab meat Fresh basil, chopped Directions Make a nest of sliced cabbage on each individual plate. Place into a short glass container with straight sides the following in this […]