Open-Faced Caprese Omelet

Omelette

Open-Faced Caprese Omelet Ingredients 2 large eggs 1 tsp UP EVOO 1/2 cup shredded part-skim mozzarella cheese 1 sliced medium vine-ripened tomato 1 tsp Traditional Balsamic Vinegar sea salt to taste basil leaves for garnish Directions Whisk together eggs and gently cook on medium-low heat in EVOO to make an open-faced omelet. Top evenly with … Read more

Fresh Puttanesca with Brown Rice

Fresh_Puttanesca_with_Brown_Rice

Fresh Puttanesca with Brown Rice Ingredients 4 cups plum tomatoes, ripe, chopped 4 whole olives, Kalamata, pitted, sliced 4 whole olives, green, pitted 1 1/2 Tbsp capers, rinsed and drained 1 Tbsp garlic, minced 1 Tbsp Ultra Premium EVOO 1/4 cups basil, fresh 1 Tbsp parsley, minced 1/8 tsp red pepper flakes 3 cup(s) cooked … Read more

Balsamic Oven-Roasted Green Beans

Balsamic_Oven-Roasted_Green_Beans

Balsamic Oven-Roasted Green Beans Ingredients 3/4 lb of green beans, ends trimmed and cut in half 2-3 teaspoons of UP EVOO Sea Salt, to taste Cracked black pepper, to taste minced  garlic, to taste Crushed red pepper flakes, to taste 2-3 teaspoons of Traditional Balsamic Vinegar Directions Pre-heat the oven to 425 degrees. Wash, dry … Read more

Balsamic Roasted Cabbage

Balsamic_Roasted_Cabbage

Balsamic Roasted Cabbage Ingredients 1 red cabbage (about 3 lbs) 2 Tbsp EVOO Coarse salt and ground pepper 2-3 Tbsp Traditional Balsamic Vinegar Directions Preheat oven to 450 degrees. Cut cabbage into 12 wedges; remove thick core and discard. Pull wedges apart, toss on a large rimmed baking sheet with oil, salt, and pepper. Cover … Read more

Fried Cabbage

Fried_Cabbage

Fried Cabbage Ingredients 1 lb bacon, finely chopped 1 medium onion, chopped… 2 lbs cabbage, finely diced 1/4 teaspoon red pepper flakes 1/2 teaspoon salt 1/2 teaspoon black pepper Directions Fry bacon until crisp and well browned. Drain and set aside. Add chopped onion to the bacon grease and stir until translucent. Add cabbage, pepper … Read more

Balsamic and Raisin Glazed Salmon

Balsamic_and_Raisin_Glazed_Salmon

Balsamic and Raisin Glazed Salmon Ingredients 1 cup California raisins 2 lb salmon fillet salt and pepper 1/4 cup Traditional Balsamic Condimento 1 tsp garlic paste sliced green onions to garnish – optional Directions Preheat oven to 450 degrees. Place raisins into a small saucepan. Add enough water to cover raisins. Over high heat, bring … Read more