Archive for the Recipes Category

Open-Faced Caprese Omelet

Open-Faced Caprese Omelet

Open-Faced Caprese Omelet Ingredients 2 large eggs 1 tsp UP EVOO 1/2 cup shredded part-skim mozzarella cheese 1 sliced medium vine-ripened tomato 1 tsp Traditional Balsamic Vinegar sea salt to taste basil leaves for garnish Directions Whisk together eggs and gently cook on medium-low heat in EVOO […]

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Fresh Puttanesca with Brown Rice

Fresh_Puttanesca_with_Brown_Rice

Fresh Puttanesca with Brown Rice Ingredients 4 cups plum tomatoes, ripe, chopped 4 whole olives, Kalamata, pitted, sliced 4 whole olives, green, pitted 1 1/2 Tbsp capers, rinsed and drained 1 Tbsp garlic, minced 1 Tbsp Ultra Premium EVOO 1/4 cups basil, fresh 1 Tbsp parsley, minced […]

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Fig Balsamic Glazed Roast Leg of Lamb

Fig_Balsamic_Glazed_Roast_Leg_of_Lamb

Fig Balsamic Glazed Roast Leg of Lamb Ingredients 6 Lbs Leg of Lamb 2-3 garlic cloves, peeled and sliced A few sprigs of rosemary 3-4 Tbsp Ultra Premium EVOO Salt and fresh black pepper 1/2 pint water or white wine 200 ml Mission Fig Balsamic Vinegar Directions […]

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Chocolate-Raspberry Balsamic Glazed Olive Oil Bundt Cake

Chocolate-Raspberry_Balsamic_Glazed_Olive_Oil_Bundt_Cake

Chocolate-Raspberry Balsamic Glazed Olive Oil Bundt Cake Ingredients for the Cake 3 cups all-purpose flour +1 tablespoon 1 tablespoon baking powder 1/2 teaspoon salt 4 large eggs 2 cups granulated sugar 1 cup sour cream 3/4 cup UP Extra Virgin Olive Oil +1 tablespoon ( a mild […]

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Rosemary Olive Oil Crock Pot Bread

Rosemary_Olive_Oil_Crock_Pot_Bread

Rosemary Olive Oil Crock Pot Bread Ingredients 3½ cups all purpose flour 1 packet dry active yeast (2¼ teaspoons) 1¼ cups warm water ¼ cup fresh rosemary, chopped, divided 3 tablespoons Ultra Premium Extra Virgin Olive Oil, plus more for drizzling 1 teaspoon sugar 1 teaspoon sea […]

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Balsamic Oven-Roasted Green Beans

Balsamic_Oven-Roasted_Green_Beans

Balsamic Oven-Roasted Green Beans Ingredients 3/4 lb of green beans, ends trimmed and cut in half 2-3 teaspoons of UP EVOO Sea Salt, to taste Cracked black pepper, to taste minced  garlic, to taste Crushed red pepper flakes, to taste 2-3 teaspoons of Traditional Balsamic Vinegar Directions […]

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Balsamic Roasted Cabbage

Balsamic_Roasted_Cabbage

Balsamic Roasted Cabbage Ingredients 1 red cabbage (about 3 lbs) 2 Tbsp EVOO Coarse salt and ground pepper 2-3 Tbsp Traditional Balsamic Vinegar Directions Preheat oven to 450 degrees. Cut cabbage into 12 wedges; remove thick core and discard. Pull wedges apart, toss on a large rimmed […]

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Fried Cabbage

Fried_Cabbage

Fried Cabbage Ingredients 1 lb bacon, finely chopped 1 medium onion, chopped… 2 lbs cabbage, finely diced 1/4 teaspoon red pepper flakes 1/2 teaspoon salt 1/2 teaspoon black pepper Directions Fry bacon until crisp and well browned. Drain and set aside. Add chopped onion to the bacon […]

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Balsamic and Raisin Glazed Salmon

Balsamic_and_Raisin_Glazed_Salmon

Balsamic and Raisin Glazed Salmon Ingredients 1 cup California raisins 2 lb salmon fillet salt and pepper 1/4 cup Traditional Balsamic Condimento 1 tsp garlic paste sliced green onions to garnish – optional Directions Preheat oven to 450 degrees. Place raisins into a small saucepan. Add enough […]

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Crabstack with Persian Lime and Honey Ginger Vinaigrette

Crabstack_with_Persian_Lime_and_Honey_Ginger_Vinaigrette

Crabstack with Persian Lime and Honey Ginger Vinaigrette Ingredients (amount is dictated by how many servings being fixed) Thinly sliced cabbage Avocado, chopped Tomato, chopped Fresh crab meat Fresh basil, chopped Directions Make a nest of sliced cabbage on each individual plate. Place into a short glass […]

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