Description

Persian limes and Chemlali olives are crushed together for an unbelievably fresh, fragrant burst of citrus.

Great when paired with Mexican dishes, spicy Thai dishes, salads, sea bass, scallops or other shellfish.

Wonderful in marinades and dressings, or just drizzle in the middle of an avocado!

Made from Certified Ultra Premium, ultra fresh, extra virgin olive oil from our collection blended in artisan batches with 100% natural flavor.