Crabstack with Persian Lime and Honey Ginger Vinaigrette

Crabstack with Persian Lime and Honey Ginger Vinaigrette

Crabstack_with_Persian_Lime_and_Honey_Ginger_VinaigretteIngredients (amount is dictated by how many servings being fixed)
Thinly sliced cabbage
Avocado, chopped
Tomato, chopped
Fresh crab meat
Fresh basil, chopped

Directions
Make a nest of sliced cabbage on each individual plate.
Place into a short glass container with straight sides the following in this order :
tomato, crab, avocado.
Invert glass onto sliced cabbage
Sprinkle basil on top
Drizzle a mixture of Persian Lime EVOO and Honey Ginger Balsamic over all!

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