Crabstack with Persian Lime and Honey Ginger Vinaigrette
Ingredients (amount is dictated by how many servings being fixed)
Thinly sliced cabbage
Fresh crab meat
Fresh basil, chopped
Make a nest of sliced cabbage on each individual plate.
Place into a short glass container with straight sides the following in this order :
tomato, crab, avocado.
Invert glass onto sliced cabbage
Sprinkle basil on top
Drizzle a mixture of Persian Lime EVOO and Honey Ginger Balsamic over all!