Spicy Baklouti Chili Gumbo

Spicy Baklouti Chili Gumbo

Spicy Baklouti Chili Gumbo Ingredients  1/2 pound smoked spicy sausage, such as Andouille sausage, cut into 1/2″ slices 1/2 pound peeled, deveined shrimp 1/2 pound boneless skinless chicken thighs 1 large celery rib, finely diced 1 green pepper, finely diced 1 red pepper finely diced 6 cloves of garlic, minced 1 yellow onion, finely diced … Read more

Asparagus with Balsamic Tomatoes

Asparagus with Balsamic Tomatoes

Asparagus with Balsamic Tomatoes Ingredients 1 lb asparagus, trimmed 2 tbsp Basil EVOO 1 1/2 cup halved grape tomatoes 1 tsp minced garlic 2 tbsp Black Currant Balsamic 1/4 tsp sea salt 1/4 c crumbled goat cheese 1/2 tsp black pepper Directions Sauté asparagus in EVOO for 5 minutes. Add tomatoes and garlic, cook 5 … Read more

Crab Stuffed Squash Blossoms

Crab Stuffed Squash Blossoms

Crab Stuffed Squash Blossoms Ingredients For the Filling  1 small shallot chopped 1 green onion, chopped 1 tablespoon UP EVOO 1 teaspoon fresh lemon juice 1/3 cup Mascarpone 1 large egg beaten 8 oz. jumbo lump crab meat (Dungeness, if you can get it), picked through for shells 1/2 teaspoon sea salt or to taste … Read more

Rock Cod Ceviche

Rock Cod Ceviche

Rock Cod Ceviche Ingredients 1/4 cup fresh squeezed lime juice 2 tablespoons Honey-Serrano Vinegar or Jalapeno White Balsamic Vinegar 1/3 cup mild UP EVOO you could also substitute Baklouti, Chipotle, or Cayenne Olive Oil here 1/2 cup finely diced red onion 1/3 cup chopped cilantro 1 finely diced seeded, jalapeno (optional) 2 medium firm ripe … Read more

Shrimp & Andouille Over Baklouti Olive Oil-White Cheddar Grits

Shrimp & Andouille Over Baklouti Olive Oil-White Cheddar Grits

Shrimp & Andouille Over Baklouti Olive Oil-White Cheddar Grits Ingredients Shrimp & Sausage  1 1/2 pounds 21-25 wild shrimp 1/2 pound Andouille sausage, cut in 1/2″ dice 1 large shallot, minced 2 medium cloves garlic, minced 1 teaspoon garlic powder 1 teaspoon fresh ground pepper 1 tablespoon smoked paprika 1 tablespoon dried thyme 1 teaspoon salt … Read more

Shrimp Etouffee with Baklouti Roux

Shrimp Etouffee with Baklouti Roux

Shrimp Etouffee with Baklouti Roux Ingredients  1/2 cup Baklouti EVOO, or any UP extra virgin olive oil of your choice 3/4 cup all-purpose flour 2 cups chopped onions 4 cups chicken, shrimp or vegetable stock 1 green bell pepper, chopped 1 red bell pepper, chopped 2 ribs celery, chopped 4 large garlic cloves, minced 3 … Read more